A website about Traditional Chinese Medicine
A spatchcocked turkey takes a fraction of the time to roast a conventional turkey. Spatchcocking allows all of the turkey’s skin to get crispy while keeping the meat juicy. The shorter time spent in the oven helps keep the bird from drying out. The shorter cooking time also gives you more time to enjoy Thanksgiving… Read More The post Spatchcocked Turkey (Butterflied) appeared first on Chef Dennis.
Memphis barbecue sauce is a tangy, slightly sweet sauce that compliments the rich flavors of grilled and smoked meats. It’s the perfect condiment for pulled pork and pulled chicken sandwiches. Unlike the thicker, sweeter Kansas City BBQ sauce, Memphis BBQ sauce has a tangier flavor that accentuates the rich, smoky flavor of smoked meats. Memphis… Read More The post Memphis Barbecue Sauce Recipe appeared first on Chef Dennis.
I remember the first time I tasted a slice of Vanilla Wafer Cake. It was love at first bite! This buttery, moist cake is packed with crushed vanilla wafer cookies, pecans, and sweet coconut flakes, making this delicious vanilla wafer cake one of my all-time favorite cake recipes. I used a bundt pan to make… Read More The post Vanilla Wafer Cake Recipe appeared first on Chef Dennis.
Our smoked leg of lamb recipe uses simple ingredients and takes just a few minutes of prep work. This tender and juicy lamb roast would be a great addition to your dinner table. Perfect for a special occasion or Sunday dinner, our slow-smoked leg of lamb is guaranteed to impress your friends and family. Even… Read More The post Smoked Leg of Lamb appeared first on Chef Dennis.
Making a tender and juicy pork loin is easier than you think. Our roasted pork loin recipe uses simple ingredients and is perfect for busy weeknight dinners, date nights, or an intimate dinner party. With just a few simple steps this delicious recipe will create a flavorful pork loin your whole family will love. The… Read More The post Oven Roasted Pork Loin appeared first on Chef Dennis.
It’s easy to make the perfect hard-boiled eggs with creamy yolks and tender whites once you learn that the best hard-boiled eggs are really hard-cooked eggs. Large hard-boiled eggs contain 6 grams of protein, making them the perfect snack for in-between meals, after workouts, or as an addition to a salad. I’ve been a fan… Read More The post How to Make Perfect Hard-Boiled Eggs appeared first on Chef Dennis.
When it comes to homemade sauces, our easy garlic parmesan sauce is at the top of my list. This delicious sauce is cheesy, garlicky, and creamy. It’s the perfect sauce to elevate a busy weeknight dinner, date night, or fancy dinner party. Made with simple ingredients and just a few simple steps, our creamy garlic… Read More The post Easy Garlic Parmesan Sauce appeared first on Chef Dennis.
If you’ve never tried Peri Peri Sauce, you don’t know what you’re missing. Bright and spicy with lemony garlic undertones, this full-bodied sauce is genuinely addictive. Trust me when I tell you this traditional African sauce is loaded with flavor. Our spicy Peri Peri sauce can enhance any number of dishes, especially its name-sake, Peri… Read More The post Peri Peri Sauce appeared first on Chef Dennis.
Our easy-to-make Raita sauce is a delightfully delicious Indian yogurt sauce. This traditional Indian condiment has many uses and is guaranteed to become a family favorite. This is the best Raita recipe you’ll ever make. Made with simple ingredients, our classic Indian yogurt sauce is the perfect complement to your favorite Indian meal. I love… Read More The post Raita Sauce (Indian Yogurt Sauce) appeared first on Chef Dennis.
Made with simple ingredients, our fool-proof vanilla bundt cake is soft, moist, loaded with vanilla flavor, and oh-so-delicious! Perfect for any occasion this easy-to-make scratch cake will have you wondering why you ever bothered with store-bought box mixes! Our vanilla bundt cake is simplicity at its best. Its moist and tender crumb, combined with its… Read More The post Classic Vanilla Bundt Cake appeared first on Chef Dennis.
