Zucchini Fritters
These easy zucchini fritters include crispy brown edges, a tender inside, and they’re a super fun way to get your veggies in! The post Zucchini Fritters appeared first on Budget Bytes. I’ve enjoyed sharing my favorite zucchini recipes this month, but I couldn’t leave out these super tasty Zucchini Fritters! These zucchini fritters have been a favorite of mine for years. They’re made with simple ingredients and they’re quick & easy to whip up. Plus who can resist those crispy brown edges and tender inside. And did I mention they’re also budget-friendly coming in at under a dollar per serving? I mean seriously, what’s not to love? If you’re a zucchini lover like me, then you have to give this zucchini fritters recipe a try! 😉 Originally posted 1-22-11, updated 7-20-24. What Are Zucchini Fritters? Zucchini Fritters are crispy little zucchini cakes made with grated zucchini, flour, seasoning, and a few other add-ins. They resemble little pancakes and are great to enjoy for lunch, as a snack or appetizer, or even as a dinner side dish. Ingredients For Zucchini Fritters Here’s everything you need to make this easy zucchini fritters recipe: Zucchini: Zucchini of course is the star of the show! You’ll need roughly 2 large zucchini and there’s no need to peel them. Onion and Garlic: Finely diced onion and minced garlic are the primary aromatics and add tons of flavor to these zucchini fritters. Flour: All-purpose flour adds body, structure and helps hold the fritters together. Parmesan: Just
