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Carolina Gold BBQ Sauce is a distinct and much-loved condiment for just about anything smoked or barbecued in South Carolina. This unique mustard-based recipe shines a golden color on your favorite barbecued and smoked meats. When it comes to BBQ sauce, most Americans typically reach for a classic tomato-based barbecue sauce. But this tangy mustard-based… Read More The post Carolina Gold BBQ Sauce (Mustard Sauce) appeared first on Chef Dennis.
Made with four simple ingredients, Tonkatsu Sauce is a delicious accompaniment for katsu chicken, Japanese pork cutlets, or croquettes. Savory, sweet, and tangy, this easy-to-make Japanese condiment will definitely tantalize your tastebuds! You’re going to love our Homemade Tonkatsu (Katsu) Sauce. The fruity flavor of this savory sweet sauce creates a flavor profile that is a delicious… Read More The post Easy Tonkatsu Sauce {Katsu Sauce} appeared first on Chef Dennis.
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Smoked garlic is a thing of beauty, and if you’ve never had it, you don’t know what you’re missing. These soft, tender, subtly sweet garlic cloves with a hint of smoky flavor will add a depth of flavor to so many of your favorite dishes. Smoking garlic at home is easier than you think and… Read More The post Easy Smoked Garlic Recipe appeared first on Chef Dennis.
Carolina Vinegar BBQ Sauce is a vibrant, tangy, sour, and spicy condiment that’s a big part of East Carolina barbecue traditions. Unlike traditional tomato-based barbecue sauces, which are thicker and sweeter, Carolina vinegar sauce is thinner in consistency and has a sharp, acidic flavor. Originating in North Carolina, its distinctive taste comes from an apple… Read More The post Carolina Vinegar BBQ Sauce appeared first on Chef Dennis.
Packed with flavor, our smoked queso dip is a cheesy appetizer with a smokey flavor and spicy kick your whole family will love. It’s the perfect appetizer for your next family get and the ultimate party dip for game day tailgating. Made with a blend of cheeses and Mexican chorizo, this indulgent dip is creamy,… Read More The post Smoked Queso Dip appeared first on Chef Dennis.
Our Southern-fried catfish nuggets are perfectly seasoned, and fried to a golden brown. Crispy and crunchy on the outside, with tender, moist fish on the inside, these bite-sized pieces of catfish are delightfully delicious. Our easy-to-prepare Southern fried catfish nuggets are perfect for a busy weeknight dinner, fish fry, or family get-together, offering a great… Read More The post Southern Fried Catfish Nuggets appeared first on Chef Dennis.
Lightly breaded and fried until golden brown, our fried zucchini sticks are guaranteed to bring smiles to your table. This is definitely our favorite way to eat zucchini! Crispy and crunchy on the outside, with sweet, tender, and juicy zucchini on the inside. Our fried zucchini sticks aren’t just a way to use up excess… Read More The post Fried Zucchini Sticks appeared first on Chef Dennis.
I love Blondies! Buttery, soft, and chewy with a texture similar to chocolate chip cookies, these delicious bars with a butterscotch flavor are guaranteed to satisfy every sweet tooth in your family. Made with simple ingredients, our easy blondie recipe is guaranteed to bring smiles to your table. I love brownies, and I have an… Read More The post Easy Blondies Recipe appeared first on Chef Dennis.
Our salted caramel cheesecake is baked in a buttery graham cracker pecan crust and topped with homemade caramel sauce. It’s perfect for fancy dinner parties, family get-togethers, or to treat yourself to deliciousness. Just imagined this fantastic caramel sauce drizzled on top of this smooth and creamy salted caramel cheesecake. But there’s more. Inside is… Read More The post Salted Caramel Cheesecake appeared first on Chef Dennis.
